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CULINARY MANAGEMENT
Fall 2013

   Status and Seats Available as of 06:00:01 06/20/2013


Course Section Course Title Mode Credit
Hours 		Days Time Bldg⁄Room Instructors Fee Seats Available
⁄Capacity
⁄Waitlist		 Status Prerequisite
Co-requisite
15 Weeks - Begins 08/28/2013
107 143832 Food & Culture   3 M 02:45PM-05:39PMVT405Sebold L $30.00 18⁄24⁄0 Open None
109 143866 Hospitality Law   3 M 06:15PM-09:09PMAS920Rintz M $30.00 28⁄30⁄0 Open None
203 143802 Restaurant Concepts & Design   3 M 02:45PM-05:39PMBTC170Pfeifer R $30.00 4⁄12⁄0 Open None
210 141789 Wine & Spirits   3 M 06:30PM-09:24PMVT630AWeinkauf R $85.00 15⁄24⁄0 Open Prerequisite