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CULINARY ARTS
Fall 2013

   Status and Seats Available as of 04:00:01 06/19/2013


Course Section Course Title Mode Credit
Hours 		Days Time Bldg⁄Room Instructors Fee Seats Available
⁄Capacity
⁄Waitlist		 Status Prerequisite
Co-requisite
4 Weeks - Begins 08/28/2013
102 143720 Culinary Sanitation   2 S 08:00AM-04:00PMVT405Musto S   20⁄30⁄0 Open None
5 Weeks - Begins 08/28/2013
124 143702 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 2⁄16⁄0 Open Prerequisite
125 143703 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 0⁄15⁄0 Closed Prerequisite
128 143705 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 12⁄16⁄0 Open Prerequisite
142 143704 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 14⁄16⁄0 Open Prerequisite
 
143 143706 Dining Room Service   4 T W R F 10:45AM-02:20PMVT690Wallace S $125.00 8⁄16⁄0 Open Prerequisite
144 143710 Baking   4 W R 11:15AM-04:10PMVT635Gabriel J
Dowdy K		 $125.00 7⁄15⁄0 Open Prerequisite
F 06:00AM-10:50AMVT635
215 143713 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 0⁄14⁄1 Closed Prerequisite
227 143700 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 0⁄14⁄0 Closed Prerequisite
240 143734 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 0⁄14⁄4 Closed Prerequisite
T W R 04:40PM-08:00PMVT645
 
242 143716 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 0⁄14⁄0 Closed Prerequisite
T W R F 01:00PM-02:45PMVT405
243 143708 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 3⁄14⁄0 Open Prerequisite
 
244 143709 International & Amer Cuisine   8 W R F 01:00PM-08:54PMVT695Loving S $250.00 0⁄16⁄0 Closed Prerequisite
T 01:00PM-04:54PMVT695
5 Weeks - Begins 09/30/2013
124 143724 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 0⁄15⁄0 Closed Prerequisite
125 143725 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 7⁄15⁄0 Open Prerequisite
128 143728 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 14⁄16⁄0 Open Prerequisite
142 143727 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 9⁄16⁄0 Open Prerequisite
143 143729 Dining Room Service   4 T W R F 10:45AM-02:20PMVT690Wallace S $125.00 12⁄16⁄0 Open Prerequisite
144 143718 Baking   4 W R 11:15AM-04:10PMVT635Gabriel J
Moore H		 $125.00 2⁄16⁄0 Open Prerequisite
F 06:00AM-10:50AMVT635
215 143739 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 0⁄16⁄0 Closed Prerequisite
227 143711 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 0⁄14⁄1 Closed Prerequisite
240 143735 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 3⁄14⁄0 Open Prerequisite
T W R 04:40PM-08:00PMVT645
242 143748 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 0⁄14⁄4 Closed Prerequisite
T W R F 01:00PM-02:45PMVT405
243 143714 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 0⁄14⁄0 Closed Prerequisite
244 143712 International & Amer Cuisine   8 W R F 01:00PM-08:54PMVT695Loving S $250.00 0⁄14⁄0 Closed Prerequisite
T 01:00PM-04:54PMVT695
5 Weeks - Begins 11/04/2013
124 143732 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 7⁄15⁄0 Open Prerequisite
125 143733 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 1⁄16⁄0 Open Prerequisite
128 143737 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 9⁄16⁄0 Open Prerequisite
142 143736 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 12⁄16⁄0 Open Prerequisite
143 143738 Dining Room Service   4 T W R F 10:45AM-02:20PMVT690Staff $125.00 13⁄16⁄0 Open Prerequisite
144 143731 Baking   4 W R 11:15AM-04:10PMVT635Gabriel J
Moore H		 $125.00 1⁄15⁄0 Open Prerequisite
F 06:00AM-10:50AMVT635
215 143743 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 0⁄14⁄0 Closed Prerequisite
227 143741 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 0⁄16⁄0 Closed Prerequisite
240 143740 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 1⁄14⁄0 Open Prerequisite
T W R 04:40PM-08:00PMVT645
242 143749 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 3⁄14⁄0 Open Prerequisite
T W R F 01:00PM-02:45PMVT405
243 143746 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 0⁄14⁄3 Closed Prerequisite
244 143715 International & Amer Cuisine   8 W R F 01:00PM-08:54PMVT695Loving S $250.00 0⁄14⁄1 Closed Prerequisite
T 01:00PM-04:54PMVT695
7 Weeks - Begins 08/28/2013
102 143722 Culinary Sanitation   2 M 09:00AM-01:13PMVT445Sebold L   18⁄30⁄0 Open None
102 142350 Culinary Sanitation Online 2  Musto S $30.00 22⁄31⁄0 Open None
102 142360 Culinary Sanitation Online 2  Musto S $30.00 28⁄31⁄0 Open None
103 147822 Intro Pro Cooking Skill Hybrid 5 Course Meeting timesMusto S
Loving S		 $60.00 0⁄24⁄6 Closed Prerequisite
7 Weeks - Begins 10/23/2013
102 142351 Culinary Sanitation Online 2  Musto S $30.00 30⁄31⁄0 Open None
12 Weeks - Begins 09/18/2013
241 142431 Culinary Nutrition Online 2  Mercer S $30.00 27⁄31⁄0 Open None
247 143707 Banquets and Catering   3 M 03:00PM-04:54PMVT630ALewton K $125.00 9⁄16⁄0 Open Prerequisite
 TBATBA
267 143701 Chocolatier   4 M 01:00PM-06:20PMVT645Dowdy K $125.00 11⁄16⁄0 Open Prerequisite
295 143723 Salon Competition 1   3 M 09:30AM-12:30PMVT620Loving S $230.00 10⁄10⁄0 Open Prerequisite
 TBATBA
15 Weeks - Begins 08/28/2013
241 142340 Culinary Nutrition Online 2  Mercer S $30.00 22⁄31⁄0 Open None
241 143750 Culinary Nutrition   2 T 05:00PM-06:54PMLA415Mercer S $25.00 2⁄30⁄0 Open None