Note for Culinary Arts Hands-On Classes:
Status as of 22:15:22 04/20/2013
Prerequisite(s) or instructor's approval may be required. Check course description for prerequisite information.
Please prepare a tool kit with the following: a paring, chef, and bread knife; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Plan to wear a white chef's jacket, dark pants and comfortable shoes.
|Section Name and Title
||Fee/Senior Cost Fee
|CES-2329-911037 Cake Decor Buttercrm Hands-on
|04/20/13 LECTURE Saturday 10:00AM - 02:00PM, VISTATECH CENTER, Room 635, 1 week
||M. Haight, CEC, CEPC