American Harvest Restaurant
The Schoolcraft College Culinary Arts Department welcomes you to our student operated restaurant, the American Harvest. Our culinary arts program has received both national and international acclaim. Chef instructors and students have won many local, national and international competitions. Our student chefs and wait staff look forward to serving you.
The faculty includes four certified master chefs and seven certified executive chefs.
Book your reservation online at www.OpenTable.com
Breakfast Buffet
Culinary Art students prepare an elaborate breakfast with many wonderful choices. Stroll through the kitchen and make your selections Wednesday through Friday from 8:30 to 9:30 AM, January 20 through April 29. There will be no breakfast buffet February 12, February 17-19, March 3-5, March26, March 31 - April 2, and April 22-23. The cost is $10 per person, one trip through the kitchen, please. Carry-out is not available.
Lunch Service
Savor a gourmet lunch prepared and served by Schoolcraft’s Culinary Art Students. The menu, which changes daily, includes freshly baked breads, soup, salad, a choice of entrée, and a selection from the tempting dessert table. All items on the menu are a la carte.
The American Harvest Restaurant will open Friday, January 15 and continue lunch service through Thursday, April 29. There will be no lunch service February 16-18, March 2-5, March 30 - April 1, and April 22-23.
Lunch is served Tuesday through Friday with three seatings 11:45 AM, noon and 12:15 PM. Reservations are recommended. Please call (734) 462-4488 or use www.OpenTable.com
Dinner Service
Enjoy superb dining in a beautiful setting at reasonable prices.
Please join second-year students in the International and American Cuisine class, under the direction of Certified Executive Chef Shawn Loving, as they prepare American regional cuisine favorites. Fresh selections of favorite American entrées with delicious appetizers and seasonal soups will be offered.
Tuesday through Thursday - Entrées, a la carte, $12.95 - $19.95
Friday - An extravagant buffet featuring the cuisine of the week and American favorites, $26.95 per person
Wine and premium beers are available.
In addition to American favorites, cuisine from a different region of the world will be featured each week.
| Featured International Cuisines | |
|---|---|
| January 15 | American Regional Buffet |
| January 10-22 | European |
| January 26-29 | South American |
| February 2-5 | Asian |
| February 9-11 | International Cuisine (varies, students plan menu) |
| February 12 | Middle Eastern Buffet |
| February 19 | American Regional Buffet |
| February 23-26 | European |
| March 9-12 | South American |
| March 16-19 | Asian |
| March 23-25 | International Cuisine (varies, students plan menu) |
| March 26 | Middle Eastern Buffet |
| April 2 | American Regional Buffet |
| April 6-9 | European |
| April 13-16 | South American |
| April 20-21 | Asian |
| April 26-29 | International Cuisine (varies, students plan menu) |
Dinners for the winter term begin Friday, January 15 and continue through Thursday, April 29. There will be no dinner service February 16-18, March 2-5, March 30 - April 1, and April 22-23. Seatings begin at 5:30 PM. The schedule is subject to change.
Reservations are recommended. Call (734) 462-4488, or www.OpenTable.com.
The American Harvest Restaurant is located in the VisTaTech Center on the north side of Schoolcraft College’s campus in Livonia.
American Harvest Restaurant
VisTaTech CenterTelephone: (734) 462-4488
Email: amharves@schoolcraft.edu